Grass-Fed "Nearly Instant" Uncooked Corned Beef (800g)

Description

We take a lean beef brisket and salt cure it for two weeks with our special blend of spices, then freeze it.
All you have to do is thaw it, rinse it and then boil for about 3 hours changing the water once.

Note: This product takes two weeks to cure so sometimes when we are sold out it, delivery may take longer than usual.

Serving Suggestion

Thaw in the refrigerator. Rinse off excess salt and spices. Boil in a large pot 3-4 hours. After about 1 hour, change the water and continue to simmer. For a less salty taste, change the water one more time.
When cooked to desired tenderness, let the meat cool for 10 minutes.
Carve, eat, and immediately tell all your neighbors how much you love The Meat Guy. Then buy more!
As a side dish, you could serve mashed potatoes, Brussel Sprouts and other veggies. Check the related items section below for inspiration.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat.

Product Information

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens ( specific ingredients )

none