Grass-Fed Beef Filet Tenderloin Block (500g)
Description
A big 500 gram block of tender beef filet from tenderloin. Perfect for a classic Wellington.
The tenderloin filet is also known as eye fillet or simply as "fillet". It is the most tender part of beef and the filet mignons are cut from the tenderloins. When it comes to the classic wellington dish it has to be the tenderloin of beef.
Serving Suggestion
All you need is a sprinkle of our "Stake Spice" - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items. Cut your own fillet mignons or prepare a real Beef Wellington!
That's a preparation of the Chateaubriand coated with duxelles, which is then wrapped in puff pastry and baked in the oven.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product information
| Product Name | Grass-Fed Beef Filet Tenderloin Block (500g) |
|---|---|
| Name | Beef (frozen) |
| Contents | 500g |
| Country of Origin | Australia or New Zealand (listed on product package) |
| Ingredients | Beef |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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