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Grass-Fed Beef Round Slices (500g)
Grass-Fed Beef Round Slices (500g)
Grass-Fed Beef Round Slices (500g)
Grass-Fed Beef Round Slices (500g)
Grass-Fed Beef Round Slices (500g)
Grass-Fed Beef Round Slices (500g)
Grass-Fed Beef Round Slices (500g)

Grass-Fed Beef Round Slices (500g)

SKU: B014
Sale price¥2,340
24 Points (1.0%)

Description

Lean beef, thinly sliced and economical, all in a 500g pack. If you're looking for a simple, versatile protein, look no further. Beef round comes from the leg of the cow, so it's very well exercised making for some really lean meat. It's ideal for making sandwiches or roast beef.

Serving Suggestion

This is what you can use for Philly Cheese-steak sandwiches.
To make a cheese-steak just fry this up with some onions, a pinch of our Stake Spice, and melt some cheese on top.
Another great use for these would be the famous Japanese"Gyu-don", or beef bowl.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and the type of meat.

Product information

Product name Grass-Fed Beef Round Slices
Name
 Beef (frozen)
Content 500g
Country of Origin Australia
Ingredients
 Beef
Expiration Date Printed on product label
Temperature
 Keep FROZEN at -18℃ or below
Processor

Wing Food Co., Ltd.
Aichi, Kiyosu-shi, Asahiyayoi, 89
Seller TMG International Co., Ltd.
Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705
Delivery Frozen

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens ( specific ingredients )

none

 
Grass-Fed Beef Round Slices (500g)
Grass-Fed Beef Round Slices (500g) Sale price¥2,340

THAWING

Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.

For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"

Articles featuring this product

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Enjoy delicious beef tenderloin steak at home
  • 5 stars: 8 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
匿
匿名

スライスしてあるので解凍が早く、あっさりした肉なのでレパートリーが広がります。忙しい人にオススメです。

匿
匿名
burst of flavor

For anyone seeking high-quality, flavorful beef with the added benefits of grass-feeding, the Grass-Fed Beef Round Slices (500g) are highly recommended. They promise to bring a burst of flavor and nutrition to your meals, making them a must-try for health-conscious food enthusiasts and gourmet cooks alike

匿
匿名
すきやき

厚みが少し気になりましたが
すきやきにしました。
厚みがあるところは歯応えがありましたが、柔らかく美味しくいただけました。

匿
匿名
インスタントポットで数分蒸してから

ギーバターをたっぷり入れて低温焼きにしました。やわらかくパリパリ＋ジューシーに仕上がり、お塩を振るだけで美味しかったです。

匿
匿名
使いやすくて味わい深い

野菜の肉巻きにしたり、刻んで肉汁ごとカレーに入れたり、使い勝手がよく美味しいです。ただ、肉巻きにするときはなるべく一巻にしないと、肉の厚みが少しあるので、ちょっと硬くて食べにくいかも。
我が家では定番の商品です。

匿
匿名
Not Braciola; not cannelloni, not beef olives

A fantastic cut for stuffing, rolling and braising long and slow in veal stock and red wine. Last time I posted anything I could include pictures. Kinda loses the idea without photos!
There is no recipe, but basically I used spare bits of roast beef (MG flank), homemade ham (MG ham shoulder), and homemade bacon (MG belly). Sweated some chopped onions, carrots, leeks, with rosemary and sage and some nutmeg in olive oil. Cooled and whizzed with the meats to a rough filling mix.
Laid out the beef round slices overlapping on a long piece of proper size Saran Wrap. Rolled. Twisted. And then chilled. Could braise as a whole thing if your pots and oven are longer than 30 cm, or cut into lengths. Lightly flour and brown in olive oil and braise in a mix of any stock that's handy with a half a bottle of red wine. About 2.5 hours on 130 centigrade.
If you've understood this far, you know it's not a recipe. More of a basic cooking principle, that's particularly yummy with this cut.
Use whatever you have for the stuffing. Breadcrumbs are important as a binder. I use my own scraps of bread dried on the top of the oven than whizzed.

Please bring back the option of posting a picture! It would have saved lots of words for anyone who knows a bit about cooking!

匿
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The BEST Beef Jerky

I used Chef John's recipe from the All Recipes site, using this beef to make beef jerky for a friend. It was so good I had to make another batch for him, and I'm making it again as a Christmas gift. I am convinced that this sliced beef would make any dish great, including beef curry, teriyaki dishes and stews. I doubt that I'll ever use cubed beef again.

匿
匿名
Super!

Amazing taste and finally a beef cut that is great to create a lot of dishes. Versatile and very good!