Grass-fed Beef Yakiniku Slices (200g)
Description
The Yaki-Niku slices are cut from the beef rump.
Sliced at just the right thickness for a delicious and healthy yaki-niku at home!
Each pack is 200g.
Serving Suggestion
These guys do best on a Yaki-Niku or electric grill.
Cook to medium rare, best served with sea salt or your favorite Yaki-Niku sauce.
I heard The Meat Guy's Original BBQ Sauce makes a great addition, by the way ...
In Depth
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.
High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product information
| Product name | Grass-fed beef yakiniku slices |
|---|---|
| name | Beef (frozen) |
| Contents | 200g |
| Country of Origin | Japan |
| country of origin | Australia or New Zealand (listed on the delivery package) |
| raw materials | beef |
| expiration date | Separately stated on product label |
| How to save | Freezing required -18℃ or below |
| processor | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery form | Frozen |
*Packaging and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific raw materials)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"