Grass-Fed Beef Thick Flank Block (1kg)
Description
A portion of the flank, hand cut into 1kg blocks.
As these are hand cut and come from a large irregular piece of meat there may be a lot of variation in size.
We love our flank meat becausecompared to other cuts, it's relatively inexpensive but just as flavorful.
This is a lean cut with long muscle fibers, so make sure to cook and slice it the right way to avoid toughness.
Serving
Suggestion Cut your own steaks from this big block!
Flank steakhas tons of intense beefyflavorbut can be a little tough.
Eat it thinly sliced and cut against the grain for maximum tenderness.
In Depth Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. Thawing The thawing time depends on many factors such as size, weight, packaging, and the type of meat.
Product information
| Product name | Grass-fed beef thick flank (beef thigh) |
|---|---|
| name | Beef (frozen) |
| Contents | 1kg |
| country of origin | Australia |
| raw materials | beef |
| expiration date | Separately stated on product label |
| How to save | Must be frozen below -18℃ |
| processor | TMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery form | Frozen |
*Packaging and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content volume may vary from product to product.
Allergens contained in this product
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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