Welsh Lamb Chops - 5 chops【The Meat Guy Premium】

【The Meat Guy Premium】

We put so much kodawari into this, The Meat Guy Premium series. Vol.1: Welsh Lamb.

◆Feed on grass rich in mineral. The meat is very flavorful and in top tier.

◆Slaughtered when they are 3-6 months old, this makes the meat tender and juicy. Loved by European chefs.

◆Decreased the greenhouse gas emission in producing lambs to 1/3 of world average.

DESCRIPTION

"Welsh Lamb", considered as one of the best-quality lamb in the world, also called "The Champagne of Red Meat". Those chefs in Europe, where there's a long history with lamb seek for this meat.
European lamb is delicate and has the good aroma. They feed on grass along the shore which is rich in mineral due to high and low tides. The meat is very flavorful. They are raised through spring to summer when they are most nutritious, slaughtered in Jul.-Sept. when they are 3-6 months old.
These small lambs are known for their tenderness and juiciness.
Welsh Lambs are raised in a stress-free environment all year round.

SERVING SUGGESTION

Thaw meat to room temperature. Rub your favorite spice ex. salt, pepper, garlic, rosemary, etc. then cook. Cook easily at home♪ Spread oil on a frying pan and grill them, they will be delicious.

THAWING

The thawing time depends on many factors such as size, weight, packaging, and the type of meat.

Welsh Lamb

◆High-quality grass and gentle hills It's said 80% of the land in Wales is suitable for stockbreeding, called permanent grassland. They've been raising lamb/sheep in the great nature for many centuries. They don't feed grain. Instead, they feed ryegrass, white clover, chicory, plantain, and etc. mainly grass with so much of their kodawari. Based on the blessings of nature and sustainable agriculture, they do not use pesticides or synthetic fertilizers, and they raise lambs in a relaxed, stress-free environment of the lush hills with gentle slopes.

◆Soil rich in mineral Wales is surrounded by the ocean which rich mineral is brought to soil by the sea breeze. Also, pastures along shores or close to swamps have a unique environment for plants due to the high and low tides. Lambs that eat grass in these environments tend to have a strong flavor and be very tender. The lush hilly area with gentle slopes, mild climate, soil rich in mineral, with all of these together very delicious Welsh Lamb can be produced.

◆Spring Lamb

①Spring (best season) They are raised through spring to summer when the grass is most nutritious then slaughtered within Jul.-Sept. when they are the most flavorful. These small lambs are known for their tenderness and juiciness. ※Each year the producing timing may vary depending on how they grow.

②European Style With a long history of treating lamb as an expensive ingredient, the European chefs seek for small, juicy lambs that are 3-6 months old

③Aging They age the meat for 2 weeks after slaughtering. This allows the meat to have more umami, tenderness, less gamey taste, and etc. They quick-freeze it when the flavor is perfectly balanced with the highest quality. So, they can produce the best lamb meat.

◆Eco-Friendly The Welsh agriculture is done with considering the sustainable future. They have blended in the nature, protected the beautiful views and wild animals, and become a part of the nature for many centuries. According to the research of Bangor University

①, the world average of the greenhouse gas emission (CO²) from producing lambs is 37kg per 1kg of lamb. On the other hand for Welsh Lamb, it's 10-13kg per 1kg of lamb which is way lower than the average. The Welsh pasture with rich grass store the greenhouse gas in the soil which it plays a huge role in carbon-offset. Also, by lambs grazing around, the eco-diversity gets better and the soil becomes healthier and its structure improves.

※①Source：https://meatpromotion.wales/images/resources/HCC_2Pager_V4.pdf

IN DEPTH

【About Lamb Meat】 "Happy Lamb" was raised in the open pastures of New Zealand or Australia, and are hormone-free and natural. Recently, "natural meats" are gaining popularity and are being known as "diet meat".This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!

Lamb Meat FAQ

★What is the difference between lamb and mutton? Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".

★What are the nutritional benefits of lamb? Lamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.

★How can I enjoy it? Since lamb has a high melting point, the fat will harden when cooled. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fattier portions like the thigh meat.

★What are the differences among Welsh, Australian, and New Zealand?

Australian= shipped 6-8 months after birth. Larger and the flavor is stronger.

New Zealand＝ Shipped 4-6 months after birth. The flavor is not as strong, so it's good for those who are new to lamb meat!

Wales＝ Shipped 3-6 months after birth. Top tier tenderness and juiciness!

Product Information

Product Name	Welsh Lamb Chops - 5 chops
Name	Processed lamb(frozen)
Contents	320g（5 chops）
Country of Origin	Wales
Ingredients	Lamb
Expiration Date	Printed on product label
Temperature	Keep FROZEN at -18℃
Delivery	FROZEN

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens ( specific ingredients )

 none