pate de Campagne 200g
Description
You can now enjoy pate de campagne, a typical French home-cooked dish, in Japan.
This is made by wrapping a pate base made from a mixture of pork, chicken liver, and spices in pork fat and slowly heating for a long time. It has chicken liver with a mild-gamey flavor, making it easy to eat even for those who don't like liver. The rich aroma of white wine and Madeira wine brings out the deep umami flavor. It also makes a great snack to go with wine or beer!
Serving Suggestion
Pâté de campagne can be eaten as is after thawing.
It goes well with wine or beer. We also recommend serving it on French bread with pâté de campagne, olives, mashed potatoes, and vegetables.
It is well seasoned, so there is no need for complicated seasonings and it is very easy to make.
*Please consume as soon as possible after opening.
Product information
| Product name | Pâté de campagne 200g |
|---|---|
| Name | Meat products (block) |
| Contents | 200g |
| Country of Origin | Japan (pork) |
| Ingredients | Pork (domestic), chicken liver, egg, onion, Madeira wine, pistachio, salt, spices, sugar, garlic, soybean oil, corn powder/antioxidant (vitamin C), phosphate (sodium), seasoning (amino acid), coloring agent (potassium nitrate, sodium nitrite), (contains pork, chicken, egg, and soybeans) |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor |
Saito Meat Co., Ltd. Kanagawa, Hiratsuka-shi, Teradanawa 236 |
| Seller | TMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
Egg
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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