Smoked Austrian Handmade Kaiser Bacon Slices (100g)
DESCRIPTION
Delicious thin slices of our award winning Austrian Speck Bacon. Hand made and cured in the Frierss company, the gentle processing of the meat and the finest ingredients make this bacon an unforgettable culinary experience. Are you longing for the good old western style crispy bacon? This is what you are looking for.
SERVING SUGGESTION
Bacon goes with everything, bacon is life and life is bacon.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Smoked Austrian Handmade Kaiser Bacon Slices |
|---|---|
| Name | Bacon (slices) |
| Contents | 100g |
| Country of Origin | Austria |
| Ingredients | Pork, salt, garlic, pepper, glucose, sugar / potassium nitrate, sodium nitrite, sodium L-ascorbate, sodium L-glutamate, sodium polyphosphate |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"