Venison (Deer) Loin Steak 250g
DESCRIPTION
Real wild dear meat from the island of Tsushima down in southern Japan. This part is the venison loin part of the deer. One steak is cut to 250g. Makes great medallions. 5 star gourmet at home.
Nutritionally, venison is healthier than beef or pork, so you could think about using it as a substitute from time to time. This item is very limited and might sell out many times throughout the year.
SERVING SUGGESTION
The tenderloin is one of the most tender cuts of deer meat. Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling. We recommend medium rare, sprinkled with very little spices only. Serve with vegetables and a dark sauce. Red wine is best!
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Venison (Deer) Loin Steak |
|---|---|
| Name | Venison loin (frozen) |
| Contents | 250g |
| Country of Origin | Japan |
| Ingredients | Venison |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"