






【Domestic Brand Chicken】SAISAI-DORI Thigh
DESCRIPTION
SAISAI-DORI Chicken Thigh from Iwate. To get rid of the distinctive smell of chicken, SAISAI-DORI eats non-animal protein feed in the latter term and NO Antibiotics. AND, they combine Vitamin E with the finishing feed. They're vaccinated in rearing period but their feed and water have NO Antibiotics or Synthetic Anti-bacterials.
※During the shipment process, the frozen products may rub together in the box and develop small holes in the packaging due to friction. The product has been vacuum-sealed during production. Even if there is a leak caused by friction, as long as the packaging is properly sealed, there shouldn't be an issue with the quality of the product.
SERVING SUGGESTIONS
This product doesn't have the distinctive smell of chicken and it's juicy. Great for Karaage of course, Roast, Yakitori, Oyako-don, Nabe, and more! Pretty much anything! It really doesn't have chicken smell. Even if you are NOT a fan of chicken meat, you will love it!
IN DEPTH
◆What's SAISAI-DORI?◆
・Sanitize the poultry farm thoroughly to control the environment, we don't use any antibiotics through their life and they grow very healthy.
・To get rid of the distinctive smell of chicken, SAISAI-DORI eats no animal-protein feed in the latter term. We switch to plant-protein and NO Antibiotics.
・We combine Vitamin E which works as Antioxidant with their finishing feed, which makes their meat have a lot of Vitamin E.
◆MORE INFO◆
・Breed: Chunky or Cobb
・Rearing Period: About 50 days
・Place of Origin: Iwate
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"