Grass-Fed Beef Striploin Block
Description
The ever popular striploin in a 1 kg block. Perfect for grilling whole and carving.
This is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak.
Our recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.
*Meat blocks may contain tendons between the lean and the fat. We recommend cutting the tendon off.
*If you choose to bundle it with a frozen product, it will be delivered frozen.
Serving Suggestion
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.
Find the items at the bottom of the page under related items.
In Depth
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E
Thawing
The thawing time depends on many factors such as size, weight, packaging and type of meat.
Product information
| Product Name | Grass-Fed Beef Striploin Block |
|---|---|
| Name |
Beef(chilled) |
| Contents | 500g - 4kg |
| Country of Origin | Australia or New Zealand (listed on the package) |
| Ingredients | Beef |
| Expiration Date | Printed on product label |
| Temperature | Keep REFRIGERATED at -4℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | CHILLED(If ordered with frozen products, the whole order will be delivered frozen.) |
*Packaging and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
Product Information(steak spice)
| Product name | The Meat Guy's Original Steak Spice Mix |
|---|---|
| name | Seasoning spices |
| Contents | 70g |
| Origin of raw materials | Italy (salt) |
| Country of Origin | Japan |
| raw materials | Salt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper |
| expiration date | Separately stated on product label |
| Storage method | Please close the cap tightly and store away from direct sunlight, high temperatures and humidity. |
| Manufacturer | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Dry (frozen and refrigerated items can be included) |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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