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Boneless and TastyLiving in Kagoshima, where much of Japan's pork is produced, I find this better than what is available in the local markets. To be recommended.
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The Best!These cooked in olive oil with sea salt and black pepper, tender and juicy!
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Boneless and TastyGodot512024/01/26性別: Male年代: Over 60Living in Kagoshima, where much of Japan's pork is produced, I find this better than what is available in the local markets. To be recommended.
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The Best!Godot512023/02/20These cooked in olive oil with sea salt and black pepper, tender and juicy!