ヴィールカットレット 厚切り仔牛ステーキ 125g×2枚入り
SKU
V102
レーティング:
100 % of 100

在庫切れ

商品説明
ヴィールステーキ。仔牛のロースを厚めにカットしました。お肉はとても柔らかく、クセがありません。サシ(脂肪分)も入っていないので、とてもあっさりした味わいです。
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3 件

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  1. POUNDED OUT GREAT
    評価
    100%
    I've been buying veal at a high-end Tokyo grocery catering to the gaijin contingent but I couldn't pound it much thinner. Since I buy so much every month from the Meat Guy I decided to try this veal here. It pounded out as thin as I wanted for Veal Parmesan, maybe a 16cm circle, or so? I also use veal in Zurich-style Zürcher Geschnetzeltes (veal and champignons in a cream sauce) with Rösti, and I'm sure it will be fine in that too.

    レビューした人

    投稿日

  2. Tender and delicious!
    評価
    100%
    I usually buy grass-fed beef or game, but tried this because it was on sale. I was surprised about how tender it was - you could cut it with a fork. I tried half as-is and half with the Meat Guy`s steak sauce - both were excellent! Highly recommended!

    レビューした人

    投稿日

  3. Rainy season veal parmigiano
    評価
    100%
    was excellent thanks to the excellent cutlets. Ordering again now to try my hand @ Wiener schnitzel. Thank you.

    レビューした人

    投稿日

3 件

表示
  • POUNDED OUT GREAT
    100%
    I've been buying veal at a high-end Tokyo grocery catering to the gaijin contingent but I couldn't pound it much thinner. Since I buy so much every month from the Meat Guy I decided to try this veal here. It pounded out as thin as I wanted for Veal Parmesan, maybe a 16cm circle, or so? I also use veal in Zurich-style Zürcher Geschnetzeltes (veal and champignons in a cream sauce) with Rösti, and I'm sure it will be fine in that too.
  • Tender and delicious!
    100%
    I usually buy grass-fed beef or game, but tried this because it was on sale. I was surprised about how tender it was - you could cut it with a fork. I tried half as-is and half with the Meat Guy`s steak sauce - both were excellent! Highly recommended!
  • Rainy season veal parmigiano
    100%
    was excellent thanks to the excellent cutlets. Ordering again now to try my hand @ Wiener schnitzel. Thank you.

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