The Meat Guy's Irish Breakfast Sausages (49 pc)

The Meat Guy's Irish Breakfast Sausages (49 pc)
In stock
ITEM NUMBER
S013K
Rating:
80 % of 100
¥10,500 (txInc)
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Description
49 Irish Breakfast Sausages, each 65g, around 3,2kg.
SKU S013K
CONTENTS 49.00pc
UNIT PRICE ¥214 / per 1pc
Raw material origin Canada (pork)
COUNTRY OF ORIGIN Japan
RAW MATERIALS pork thigh, pork fat, lamb casing, potato starch, salt, spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Description

49 Irish Breakfast Sausages, 55g per sausage. Total: 2.695kg. 

After repeated phone calls, e-mails, and the occasional drunken Leprechaun demanding that we make an Irish style breakfast sausage, we've finally done it.  But these are not the wimpy little mass-produced items you might be used to. These are our bold and plump version of a traditional favorite. We hand make these sausages ourselves and are sure you will love them. Also referred to as "The Irelander". These are traditional Irish flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, Europeans, and people outside of Europe.

Serving Suggestion

Breakfast. Goes great with a breakfast meal, usually consisting of bacon, eggs, and good old baked beans. 

Barbecue. And another way to serve is a BBQ. Throw them on the grill, put them into our hot dog bread, add our Original BBQ sauce, serve

Anytime. You can eat our Irish sausages anytime, keep one under your pillow and every time you wake up from a bad dream and you wake up in the middle of the night - you take a bite from our awesome sausage!

Baking. Create your own sausage rolls!

In Depth

Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 100g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. 



Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 

All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



(per 100g)

Calories 407kcal
Protein 14.1g
Total fat 35.8g
Total carbohydrate 2.6g
Sodium 1.7g
Review
4
  • Taste is great as usual, but so small now
    80%
    First off, I want to say the taste is great! I love these and order them often.
    But I was very disappointed last time I ordered because not only has the price gone up, but the size has decreased DRAMATICALLY. The smallest ones were very tiny- 2 bites practically.
    Guys, reducing the size and increasing the price is double dipping. Please Just put the price up and return to original sizes. Or at least offer the choice to pay more for original sizes.

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