- Order by 12:00 PM for same day dispatch and next day delivery*!
- We dispatch and deliver 365 days a year!
Please note that this item may not be readily stocked and may be processed upon receipt of order. If we are unable to meet your delivery request we will let you know. Thank you for your understanding.
100 percent beef hamburger patties. One patty weighs 140 grams and there are 7kg patties per bulk box, about 50 patties. These are made from pure whole-muscle cuts of beef that we mix with a little bit of salt and little but of cornstarch. So it holds together. By the way. Our beef patties have been featured on Fuji TV in Japan in a show called "You Doki Time". Check our Media Section to see The Meat Guy's appearance on Japan TV. We also have other kinds of patties, like Beer Patties, Kangaroo Patties, Spicy Patties and so on. Now this is how our beef patties are made:
100% ground beef. It consists of pure whole-muscle cuts of beef, no offal, no extenders! It then will be mixed with a little bit of salt and a little bit of cornstarch.
Most of the processes at The Meat Guy processing plant are automated to ensure a constant high level of quality. Convenient packaging to prevent patties from sticking together. After processing the beef patties will be frozen to temperatures below -18 degrees Celcius before they are shipped to you.
140g patties. approx 50 patties (7kg)
One of the many uses of our patties is breakfast burritos, sausage rolls or sandwiches for example.
Because size does make a difference! Our regular-sized patties weigh around 100g. Sometimes we do offer special patties which weigh 150g and are hand-made. Our patties are thicker and juicier than the burger of most fast-food chains! We use natural ingredients only and no preservatives or artificial colors, flavors whatsoever!
Let us be honest, do you trust "100% beef" claimed by many fast-food chains? No, you don't! Fresher than our patties is impossible unless you start molding living cows into patties. We take fresh ingredient (never frozen) and mix them with fresh spices (not flavors!) and then mold them into patties by a machine. We freeze the packs right after processing. Our patties never contain artificial flavors, preservatives or any kind of chemicals. For our lamb patties, for example, contains only lamb meat, for the beef patties we strictly use only beef meat, the same goes for any other kind of patty! You think all this is a lie? Please come to our processing plant and we will happily give you a tour to see with your own eyes.
We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our patties which adds extra freshness. Because our patties are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.
One big advantage of our patties is that they can be easily prepared while frozen. The patties are separated by a paper film which allows you to easily separate them while they are frozen. Use low heat to let the patties slowly defrost and cook on the inside.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪