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Japanese Wagyu Steak Off Cut Cubes 200g

Japanese Wagyu Steak Off Cut Cubes 200g
SKU WGY122
Contents about 250g
unit price ¥1,744 / per 100g
¥4,360

Out of stock

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Labeling Information

country of origin Japan
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

These are beautiful Wagyu Steak Cubes that come from our Wagyu steaks when we cut them. Because the cubes are vacuum packed and frozen they come in a more squished shape and are not as beautiful as in the picture above but the quality is none different to our regular Wagyu steaks. 

Serving Suggestion

You can use beef cubes for almost anything.


Most cubes don’t require any additional trimming unless you want them to be smaller. If you are using them for stew, then they are fine as they are, but for Yaki Niku or kebabs, you should remove any remaining tendons. Keep the tendons, they are great in curry or Oden.

In Depth

Maezawa is a very common Wagyu brand in Japan with its small farm up in northern Japan in Sendai. Although small in size the farm receives almost superb ratings every year. The Wagyu cattle have been bred for taste over many generations. Very strict quality controls ensure that the quality is consistent with every lot. Raising a cow takes about 2 years. The quality of beef changes dramatically depending on the quality of feed. The cattle are fed a special formula called Eco Feed which is basically an alcoholic fermented feed formulated by the farm themselves, using the accumulated know-how. The formula includes local beer, whiskey, okara (soy) and so on. The beef is rich in flavor, low in melting point of fat, rich in umami ingredients, soft and juicy. No hormones are used on the cattle!

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



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