Fresh garlic that's been roasted at low heat is put front and center in this aromatic pesto! Once you pop that lid open, you'll be embraced by the lovely aroma of roasted garlic.
Use this pesto as you like, and inject some boldness into everyday meals!
This product is safe to use straight after thawing --- no muss, no fuss!
Freeze immediately after making original sauces to lock in the fresh aroma, flavor and color. Enjoy delicious pesto all year round!
100% additive-free, preservative-free and without using any artificial food coloring.
※Consume as soon as possible after thawing.
We recommend spreading this pesto on some French bread for classic garlic bread!
Here are some other ideas to get the juices flowing:
●Grilled chicken, steak marinade...
●Drizzle over salmon or scallops
●Knead into bread dough to make original handmade bread!
●Spread over French bread before placing in the oven for basil-flavored garlic toast.
●Twice-baked potatoes with basil pesto and sour cream
●Mushroom & pesto filled omelette
Expand your repertoire of dishes with this authentic-tasting garlic pesto ♪♪
In the latter half of the 1800s, the Armanino family traveled from the Genoa in northern Italy to California, USA bringing with them a little taste of Italy.
For many years, they have been dedicated to producing fresh herbs and vegetables. In 1987, they founded Armanino Foods in San Francisco.
Now, they are the leading supplier of frozen pestos in the United States.
Armanino's products fit perfectly into our modern lifestyle, giving us the opportunity to taste traditional Italian flavors without the hassle of having to make it from scratch.
Armanino Foods always use carefully selected raw materials, are manufactured with the highest priority on quality control, and meet all the industry standards of USDA (US Department of Agriculture) and FDA (US Food and Drug Administration). HACCP is also flawless.
Transfer the amount that you will consume in a separate container and thaw it in the refrigerator.
Thawing the whole pack/cup in the fridge takes about 8-9 hours.
If you are in a hurry, cold/ice water thawing is also a safe option. This should take about an hour.
※Please avoid thawing at room temperature.