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Description
Veal bones (baby beef bones) for making your own stock. Comes in a 1 kg pack.
(*Please stop asking if these are "grass-fed". They are veal bones, from baby cows. Baby cows don't eat grass, they eat milk.)
Serving Suggestion
Veal bones are best used for soups! Everybody knows that.
Bake them in the oven for a couple of hours, then simmer for a day or so, reduce, reduce, reduce. Beef bones can simmer for up to 48 hours, so you can take your time with them.
If you have a dog, your dog would also love these bones!
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
探していました。
牛骨探していました。
スープも付いているお肉も軟骨も美味しいです。
ボーンブロスは家では欠かせないのでまた注文します。
お鍋にも入りやすいサイズで助かります。
スープも付いているお肉も軟骨も美味しいです。
ボーンブロスは家では欠かせないのでまた注文します。
お鍋にも入りやすいサイズで助かります。
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One of my favorite products! Great for making soup stock, basically. They're nice and small too. I've made broth for everything from pho to borscht, never disappointed.
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She loved it, thanks meatguy!
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Wonderful by itself for stock. I also save up chicken and turkey bones and boil together to make bone broth bouillon cubes to use for everyone, including the dog, so omit onions, adding them later for people soup, and boil it down until it solidifies like Knox Blox when cooled. Then I can cut it up and freeze in my little Japanese freezer. And I save a couple of the bones in the freezer for my little dog, Eve. Her eyes simply light up with joy when I bring one out for her. Just the right size for a large small dog, who tends to try to swallow things whole.
