USDA Choice T-Bone Steak (550～600g)
Out of stock
| SKU | USB450 |
|---|---|
| CONTENTS | 550.00g |
| UNIT PRICE | ￥1,325 / per 100g |
| Country of origin | US |
| RAW MATERIALS | Beef |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
This is the real deal! The real thing! A real T-Bone Steak in Japan. Along with our Porterhouse Steak this makes a steaks lover's dream come true. This T-bone steak is cut to 550g～600g.
The only difference between this T-Bone and our Porterhouse steak is its thickness, weight and the amount of tenderloin on the steak. T-Bone or Porterhouse both include the best of both worlds, the sirloin, and tenderloin!
Serving Suggestion
Because both the loin and tenderloin are quite forgiving a Porterhouse can be cooked any way you like. T-bone steak is best simply seasoned with our steak spice, then quickly pan-fried, grilled or roasted.
For the spice mix and more high-quality USDA steaks, check out the related items section below!
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
-
バーベキューがランクアップJpK2020/09/11自宅バーベキューで焼きました。知人家族も大絶賛。柔らかさと旨味が最高でした！
-
最高常連客なBBQインストラクター2019/04/05趣味で年30回以上BBQをしていますが、これまでミートガイさんから購入したステーキ肉の中で最高の美味さでした。
予算に余裕が有る時にリピートします。
