US Beef Short Rib Cuts 500g

US Beef Short Rib Cuts 500g
SKU USB150
Contents about 500g
unit price ¥536 / per 100g
¥2,680

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Labeling Information

country of origin USA
Country of Production Japan
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

※These are the left over short ribs from our other cuts and thus may vary in size.

If you thought beef couldn't get any more exciting, just wait till you try these! These are our US Beef Short Rib Cuts. They go great with a marinade! Though these are the leftover cuts, 0 flavor is lost. In between the bones is juicy meat packed with that flavor. Throw them on any bbq and we promise you'll be licking your fingers for days! These are "bone-in" and thus will shrink a little when heat is applied. 

Serving Suggestion

 Make your own "fall off the bone" short ribs by adding a simple cut to the tendon and then firing them up on on the grill. The meat becomes a lot easier to to devour, properly satisfying your carnivorous needs. The Meat Guy recommends you eat aleast 3 of these today a day. 


◆Simple Grill

With a dash of salt and pepper(You can also use our Stake Spice!), throw them on the grill and cook to your desired doneness!


◆American Style

You know we couldn't forget the BBQ sauce.
Apply some of our Original Meat Guy BBQ sauce before grilling
As you grill, continue to apply bbq sauce to all sides of the meat.

This'll give you that "finger licking" goodness I talked about earlier.

Be careful not to burn them!


◆Throw them in your favorite stews!
The meat on these ribs are so soft, they're perfect for stews and soups! 

In Depth

You may have seen these at your local korean restaurant.
Depending on the resturant/shop, short ribs have a variety of names! 
1 pack is about 500g of Short Rib deliciousness.
Each short rib is about  3cm~4cm long and about 4cm thick.

Thawing

The thawing time depends on many factors such as size, weight, packaging and the type of meat. Please refer to our thawing chart ≫here≪



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