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Not really ribs, actually it's the whole bone-in turkey cut up into bit-size portions. Cook these on the grill, slather with barbecue sauce, and you'll have the greatest turkey ribs ever! These are also awesome in stew, tajins, or fried up like chicken wings (we've got good sauce for that, by the way) Frozen
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪