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【FREE SHIPPING】USDA A Grade Premium Whole Turkey 20-22 lbs. (9kg)

【FREE SHIPPING】USDA A Grade Premium Whole Turkey 20-22 lbs. (9kg)
SKU T019
Contents about 9kg

Labeling Information

country of origin US
ingredients Turkey (Basting ingredients: turkey broth, salt, sugar ,Trisodium phosphate ,natural flavoring)
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


USDA A Grade premium fresh frozen turkey from the US. Gluten free. 


Don't forget to check out the related items below. Happy holidays!

Size in pounds 20-22 lbs
Size in kg Approx. 9kg
Feeds (Approx. figure! based on 1 pound / 450g per person) 20-22 people
Brand (can't be selected) Jennie-O
Country of Origin USA
Shipping Method Frozen only
Cooked? No
Thawing in Fridge (depending on fridge) 5 days
Thawing in Water 12 h
Giblets (can be used for gravy) Included and separated
Pop-Up Timer Yes, but only one
Approx. Roasting Time (Stuffing) - depends on many factors. Please check with a thermometer! 160 degrees celcius 4-4.5h
Approx. Roasting Time (No Stuffing) - depends on many factors. Please check with a thermometer! 160 degrees celcius 4-5h
Dimensions (may vary in proportion) 38(W)×26(D)×20(H)cm

Serving Suggestion

Refrigerate at 4ーC or freeze to -18ーC or lower. Thaw in refrigerator 3-4 days prior to the event, or place packaged turkey in sink with cold water hours before event. See chart above. Change water frequently and allow 1/2 hour per pound to thaw. Cook whole turkey at 190ーC until your meat thermometer inserted into the thickest part of the thigh registers 80ーC. Juices should run clear. Carve like this in front of all your guests and enjoy!

In Depth

How to make a nice rub for the turkey (optional)

How to brine a turkey (optional)

And for the wild ones out there, how to charcoal grill a turkey


Please refer to chart above.

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