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USDA A Grade premium fresh frozen turkey from the US. Gluten free.
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|Size in pounds||14-16 lbs|
|Size in kg||Approx. 7kg|
|Feeds (Approx. figure! based on 1 pound / 450g per person)||14-16 people|
|Brand (can't be selected)||Jennie-O|
|Country of Origin||USA|
|Shipping Method||Frozen only|
|Thawing in Fridge (depending on fridge)||4 days|
|Thawing in Water||8h|
|Giblets (can be used for gravy)||Included and separated|
|Pop-Up Timer||Yes, but only one|
|Approx. Roasting Time (Stuffing) - depends on many factors. Please check with a thermometer!||160 degrees celcius 4-4.5h|
|Approx. Roasting Time (No Stuffing) - depends on many factors. Please check with a thermometer!||160 degrees celcius 3.5-4h|
|Dimensions (may vary in proportion)||30（W）×21（D）×19（H）cm|
Serving SuggestionRefrigerate at 4ｰC or freeze to -18ｰC or lower. Thaw in refrigerator 3-4 days prior to the event, or place packaged turkey in sink with cold water hours before event. See chart above. Change water frequently and allow 1/2 hour per pound to thaw. Cook whole turkey at 190ｰC until your meat thermometer inserted into the thickest part of the thigh registers 80ｰC. Juices should run clear. Carve like this in front of all your guests and enjoy!
How to make a nice rub for the turkey (optional)
How to brine a turkey (optional)
And for the wild ones out there, how to charcoal grill a turkey
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