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A little piece of BIG flavor - homemade pumpkin pie! NOW FLAVORED WITH RUM!
I've had a lot of pumpkin pie, most of them churned out by little blue-haired old ladies who could bake up a storm, but this is really one of the best I've had. It's all-natural and perfectly balanced. The pie is fully cooked, all you need to do is thaw and serve. This is a full-sized pie, uncut, you can get anywhere from 2 to 10 slices, depending upon how you cut it - but you'll probably get about 6 nice slices. (Did you know, if you slice it in half, and continue halving it, 99 times, you will end up with approximately 1 atom!) If swamp-rat really did taste like this, people would be lining up around the block to try it!
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪