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USDA Prime Sirloin Steak 350g

USDA Prime Sirloin Steak 350g
SKU USB720
Contents about 350g
unit price ¥1,194 / per 100g
¥4,180
OR

Labeling Information

ingredients Beef
PACKAGING AND HANDLING Keep Frozen Below -18 Celsius

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Recognized by the USDA!
At last, The Meat Guy is getting a long needed steak upgrade! Feast your eyes on this marbled beauty! If you like our sirloin steaks from Australia just wait until you get your hands on one of these masterpieces. They're on a whole nother level!  With superior marbling, this steak lacks anything but rich juicy flavor. Its bold yet classy, strong yet gentle. If you're looking for a steak that'll caress your face in the morning when you wake up... look no further my friend. 

These are all cut individually into 350g slices in our own processing facility, so its definitely got The Meat Guy head nod of approval! 

Serving Suggestion

All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.

For more information on how to cook our steaks click

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The product shown in this video is the 'Rib Roast / Cube Roll (1.6kg)'.

In Depth

■『USDA PRIME』

『USDA』=United States Department Agriculture:
Prime grade beef is produced from young well-fed beef cattle. It has slighly abundant to abundant marbling and is generally sld in hotels and expensive restaurants. Prime roasts and steaks are excellent for boiling, roasting, or grilling.

『CORN FED BEEF』
All cattle are started on milk and eventually move on up to grass. When you see "corn-fed beef" tgus neabs that the cattle are finished with a corn/grain rich diet. This in turn bulks up the cattle, giving it that marbling we all know and love! Yummy!

《Individually Cut and Packaged》
Like many of our products we handle each one invididually. 
For our USDA Prime Ribeye steaks, we cut and individually vacuum package each of them one by one. 

Thawing

The thawing time depends on many factors such as size, weight, packaging and the type of meat. Please refer to our thawing chart
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