(FREE SHIPPING) Grass-Fed Super Steak Sampler Set

(FREE SHIPPING) Grass-Fed Super Steak Sampler Set
In stock
ITEM NUMBER
SET104
¥15,980 (txInc)
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Description
Our Grass-Fed Steak Sampler Set + 1 jar of the original Meat Guy's Stake Seasoning. Free Shipping. (Frozen)
SKU SET104
CONTENTS 2.19kg
UNIT PRICE ¥730 / per 100g
RAW MATERIALS Fillet mignon steaks(2 x 250g)
Striploin steaks (2 x 270g)
Ribeye steaks (2 x 270g)
Rump steaks (2 x 250g)
The Meat Guy Original Stake Spice Seasoning Spice Mix (110g)

Beef, sea salt, pepper, onion powder, garlic powder, dill seed, mustard seed, spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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.Description

If you are a big fan of our steaks, this is the right set for you. 4 types of our favourite steaks from Asutralia and our original Stake Seasoning Spice will make a great BBQ party. This set comes free shipping and is a value set. 


What you get


Grass-Fed Filet Mignon Steaks (2x250g): 

The premier steak cut also called the "Chateaubriand". This is the most tender steak you can get and this one is cut super thick. 


Grass-Fed Beef Strip Steak (2x270g): 

Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under.


Grass-Fed Ribeye Steak (2x270g): 

One of the tastiest steaks and considered the king of many steakhouses as it has the richest, bold flavor. 


Grass-Fed Sirloin Steak (2x250g): 

The is cut from the "Top Sirloin" or "Rump". Very flavorful although less tender than the other steak cuts. 


The Meat Guy Original Stake Spice Seasoning Spice Mix (110g): 

We aR re-righting the book on spice!!! This is our own special blend and includes Italian sea salt, freshly ground pepperdill seedgarlic, onion and more fine spices

Serving Suggestion

We strongly recommend eating these steaks grilled. Simply spice them with the "Stake Spice" and throw them on the grill.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



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