Pork Shoulder Roast-Whole 【Sold by Weight】

Pork Shoulder Roast-Whole 【Sold by Weight】
In stock
Only 2 left
ITEM NUMBER
P105
Rating:
100 % of 100
¥3,890 (txInc)
Earn points by registering as a member
Description
This cut is also known as a pork collar or a Boston Butt. (Frozen)
SKU P105
CONTENTS 2.50kg
UNIT PRICE ¥1,556 / per 1kg
Country of origin One of the following countries:
(Country of origin will be specified on the product package.)
Denmark
Chile
Brasil
Mexico
RAW MATERIALS Pork
PACKAGING AND HANDLING Frozen (below -18℃)
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Description

Christmas wouldn't be the same without a roasted pork shoulder. This cut is also known as a pork collar or a Boston Butt (apparently in Boston, then don't know where their butts are located).

Length is about 27cm, Width is about 10cm.

SERVING SUGGESTION

For "real" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork, or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork. 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review
5
  • Porky Porky Porky
    100%
    This is so good. I do a Sunday roast and make sandwiches for lunch all week!. Great stuff!
  • Just perfect for pulled pork sandwiches !
    100%
    Gender: Male
    Having been through literally kilos and kilos of this pork I can say it's perfect !

    Cover in All spice and presuure cook for 45 mins (I usually cut the larger pieces into 4-5 smaller ones). Once you unseal it it literally falls apart. Put your own favoirite BBQ sauce in and mix well. Perfect for any occassion and a great seller in my restaurant.
  • Perfect pulled-pork every time. No 'sauce' required!!!
    100%
    Gender: Male
    Age: 50 - 59
    I'm always impressed how well-prepped this pork shoulder arrives. There's very little trimming needed, and the cut and quality is consistently on point. Season with course ground black pepper and chilli, then low and slow over wood coals for six or seven hours, then wrap and bring it up to final temperature, as needed. Let it rest, then shred away. Perfect pulled-pork every time. No 'sauce' required!!!
  • ショルダーベーコン
    100%
    塩漬け熟成させてから中温半日スモークしてベーコンを作っています。保存がきくうえ、大変おいしく、脂も少なめで重宝しています。
  • Fantastic
    100%
    I've made this 3 or 4 times now. An absolutely delicious roast slow smoked in a kamado. Combine with Robuchon's mashed potatoes for a trip to heaven.
  • デンマークからやってきたうまい肉
    100%
    ローストポーク用のお肉として、ミートガイのこのお肉にたどり着きました。
    最初の出会いは楽天市場のミートガイ。訳あり肉5kg詰め合わせにゴロリと入っていたこのお肉でした。いつもの手順で焼き上げましたが、実においしかった。
    臭いなど多少の個体差はありますが、失敗はないです。
    ちなみに楽天よりもコチラの直営サイトが2割以上格安です。
  • PORK SHOULDER ROAST IN CROCK POT
    100%
    The first thing I ever cooked in my crock pot. Actually it was an experiment for 10 guests, and I was a bit anxious, but it came out great! People asked for seconds and thirds.
    Used this recipe: https://food52.com/recipes/78178-slow-cooker-pork-shoulder-with-brown-sugar-balsamic-glaze
  • Pork shoulder
    100%
    We bribed it then stuffed it with apple and garlic. Slow cooked it for 4 hours came it great
  • Either will do!
    100%
    Perfect for slow roasting or in the slow cooker
    Great price and volume.
  • So delicious
    100%
    I used this to make Cuban pulled pork, slow roasted it and it was fall apart tender. Fantastic!
  • -
    100%
    This was great! I used it for Char Siu, and the meat was juicy and perfect. Delicious!

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