New Zealand Bone-In Lamb Leg (1.5kg)

New Zealand Bone-In Lamb Leg (1.5kg)
In stock
ITEM NUMBER
L017
Rating:
100 % of 100
¥7,260 (txInc)
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Description
Mighty bone in lamb. The shank portion is off with bone-in leaving only the tastiest and most tender portion. (Frozen)
SKU L017
CONTENTS 1.50kg
UNIT PRICE ¥4,840 / per 1kg
Country of origin New Zealand
RAW MATERIALS Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Description

Mighty 1.5kg bone in lamb. This makes a great roast. The shank portion is off with bone-in leaving only the tastiest and most tender portion. Have a look. 

Serving Suggestions

We recommend slow roasting the lamb leg for a mighty feast with your family and friends!  


1. Season the meat with crushed garlic, pepper, salt, rosemary, and oregano, then lather with olive oil. Place everything in a roasting tray and cover with some foil to keep the meat juicy. 

2. Place roasting tray into the oven and roast uncovered at 200°C for 30 minutes. Reduce the heat and roast the lamb for a further 50-60 minutes. (Cooking time may depend on the device you use!) 

3. Occasionally baste with the juices from the pan.

4. Remove from the oven and let the meat rest for a while before serving. 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review
5
  • 夫の誕生日に
    100%
    夫の誕生日に娘夫婦と4歳の孫とで頂きました

    ラムレッグで必ず思い出すのが
    ロアルドダールの小説で
    これで夫殴ってからローストして食べるのよねー
    塩胡椒とニンニクとローズマリー、オリーブオイルでマリネードして180℃で90分ローストしました
    柔らかくて美味しかったです
    4歳の孫も結構食べてました

    また買いたいと思います



  • Lamb
    100%
    My favorite Sunday roast , always great quality lamb

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