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Thick Flank Block (1kg)

Thick Flank Block (1kg)
SKU B010a
Contents about 1kg
unit price ¥267 / per 100g
1 Review(s)

Labeling Information

country of origin Australia
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


A portion of the flank, hand cut into approximately 1kg blocks. As these are hand cut and come from a large irregular piece of meat there may be a lot of variation in size.

We love our flank meat because compared to other cuts, it's relatively inexpensive but just as flavorful. This is a lean cut with long muscle fibers, so make sure to cook and slice it the right way to avoid toughness. 

Serving Suggestion

 Cut your own steaks from this big block! Flank steak has tons of intense beefy flavor but can be a little tough. Eat it thinly sliced and cut against the grain for maximum tenderness. 

See how to make Flank Steak Rolls in the video below


In Depth

Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.


The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪

Review of this item

ゲスト 10/16/2017

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