Grass-Fed Beef Thick Flank Block (1kg)

Grass-Fed Beef Thick Flank Block (1kg)
In stock
97 % of 100
¥3,790 (txInc)
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A portion of the flank, hand cut into 1kg blocks. (Frozen)
SKU B010a
UNIT PRICE ¥379 / per 100g
Country of origin Australia
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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A portion of the flank, hand cut into 1kg blocks. As these are hand cut and come from a large irregular piece of meat there may be a lot of variation in size.

We love our flank meat because compared to other cuts, it's relatively inexpensive but just as flavorful. This is a lean cut with long muscle fibers, so make sure to cook and slice it the right way to avoid toughness. 

Serving Suggestion

Cut your own steaks from this big block! Flank steak has tons of intense beefy flavor but can be a little tough. Eat it thinly sliced and cut against the grain for maximum tenderness. 

In Depth

Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.


The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪

  • Good value
    I used this for beef stew and the meat was not very tender but good enough consider it’s grass-fed.
  • Tasty but not as tender as I expected
    This is the cheapest grass fed beef on the site. I used it to make beef stew and while it was nice, it wasn’t as tender as the beef cheeks.
    Decided to cook this in cognac with onions, carrots and potatoes on low for 6 hours in my crock pot. Very delicious, with only 1 tablespoon of fat to be skimmed off. It's a meaty meat, so the cognac gravy was the perfect compliment to this cut's rough texture.
  • Great meat, large block
    Gender: Male
    Age: 40 - 49
    Large (2kg) frozen block. We thaw it, cut it, repackage, and refreeze. Gives our family of three several meals. Not the most convenient but a good quality and value piece of meat.
  • ローストビーフでも大丈夫です
    肉を焼くうえで重要な要素の一つは厚みが均一なこと。 この商品はほぼ同じ厚みです。 煮込みも作れますが、低温で気長にローストすれば全く問題なくロースト可です。コスパが良いのに美味しいです。煮るのは勿体ないです。
  • 100%

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