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(FREE SHIPPING) The Best of Ribeye Steaks Assortment + Free Italian Sea Salt

(FREE SHIPPING) The Best of Ribeye Steaks Assortment + Free Italian Sea Salt
SKU SET114
Contents about 2.06kg
unit price ¥524 / per 100g
¥10,800
OR

Labeling Information

country of origin USA, New Zealand, Australia, Italy (salt)
ingredients beef, sea salt
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Every gourmand's wet dream. A whole assortment of the best Ribeyes on this planet. What else would one need?
With this set, you'll save 20% compared to buying the steaks and salt individually!
This set includes a total of 6 steaks + a jar of our premium sea salt + FREE SHIPPING! (Steaks are individually vacuum-packed)
You can give this set as a gift to your loved ones OR to yourself... that's ok too.  


What you get


Australian Grass-fed Beef Ribeye Steak (2 x 270g)New Zealand Grass-fed Beef Ribeye Steak (2 x 270g): 

One of the tastiest steaks and considered the king of many steakhouses as it has the richest, bold flavor.


New Zealand Grass-fed Beef Ribeye Steak (2 x 270g):

Grass-fed and hormone free ribeye steak from New Zealand.  


USDA Choice Ribeye Steak (2 x 350g):

These steaks are cut huge-iliciously at 350grams. This is USDA Choice, some of the best beef in Japan! 


Italian Sea Salt / Fine Ground "Fino" (130g)

Finely ground Italian sea salt, all you need to finish off a perfect steak. 

Serving Suggestion

We recommend trying the steaks out with some salt first, so you can enjoy that delicious meat flavor! If you're looking for a bit more kick, our original steak spice is the way to go!
Cook the steak until medium rare, then allow it to rest at room temperature for about 10 minutes before digging in.
For more information on how to cook perfect steaks, click ≫≫here.≪≪

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



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