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NEW SIZE! 10 of our best selling 270g Australian Ribeye Steaks.We also added a jar of our original Steak Spice and give you free shipping on this set and any product that you combine with this order.
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.
We recommend you to cook these on the grill or in a frying pan.
1. Let the raw steak breath. Give it a few minutes in peace and quiet at room temperature.
2. Sprinkle salt, pepper and Stake Spice on both sides of the steak.
3. Heat oil (preferably olive or canola, you can also use butter) in the pan.
4. Gently fry one side of the steak for 1 minute at high temperature.
5. Turn the steak over to fry the other side.
6. Flip the steak again and continue frying.
7. Cooking time depends on the doneness you prefer, we would recommend medium rare!
8. Cut steak diagonally into thin slices for extra tenderness.
9. Serve as is or with your favorite side dish
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪