Ribeye

Ribeye

Compared to Striploin, it has less fat. But it has fine fat-marbling which makes it tender overall. If you enjoy lean with strong meaty flavor, this is for you.

24 Items

View as

24 Items

View as

Ribeye's FAQ

  • Q Which part is Ribeye Roast from?
    A It is from the Rib/back part of cow. Ribeye has the best fat-marbling among cuts from Rib part. It's called Ribeye Roll in the USA, and Cube Roll in Australia. The fat-marbling looks beautiful and it has depth of flavor which is perfect for steaks and roast.
  • Q How should I Cook it?
    A Depends on how thick it is. But first we recommend slow-cook then sear on high-heat as a finish-up. Searing it on high-heat from the beginning also works and quicker. However, it easily gets tough if you overcook it. Medium-rare is the best.

Ribeye's Review

Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)
100%
2024/03/04
Meat day bargain
Bought this beautiful piece of beef on sale on the February 29 Meat Day. We haven't eaten it yet as we're saving it for our first Spring barbecue. But we know it'll be a succulent treat as we've already enjoyed smaller delicious Meat Guy ribeye cuts. I was so happy to see this cut on sale! My in-laws are in for a real treat.
Grass-Fed Beef Ribeye Steak (270g)
100%
2024/02/27
Great Steaks
Excellent steaks! Loved cutting them to size myself.
Grass-Fed Beef Ribeye Steak (270g)
100%
2024/02/26
full-bodied flavor and tender texture
The Grass-Fed Beef Ribeye Steak (270g) is an exceptional choice for those who cherish the rich, full-bodied flavor and tender texture of premium beef. This steak stands out for its perfect balance of marbling, which contributes to its succulent juiciness and depth of flavor. Grass-fed beef, known for its superior nutritional profile and distinctive taste, truly shines in this cut, offering a dining experience that is both luxurious and wholesome.
Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)
100%
2024/02/26
superior quality and flavor
The Grass-Fed Beef One Pound Ribeye Steak is a remarkable cut that truly showcases the superior quality and flavor profile associated with grass-fed beef. This steak is a hearty, generous portion that promises not only a fulfilling meal but an elevated culinary experience. The ribeye's natural marbling results in a tender, juicy steak that's full of flavor.
Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)
100%
2024/02/24
Mouth-Watering Family Favourite!!
Absolutely love this steak from The Meat Guy! Over 450g of pure heaven! Wether it is a midweek or Sunday roast there is NEVER any left! Very tender, not fatty. I serve it up with a full compliment of veggies and homemade gravy everyone is happy!

User Guide

What is The Meat Guy   >

Since 1997, we have been a meat mail-order shop! Introducing The Meat Guy's appeal and why customers continue to choose us.

Transportation costs   >

Shipping is free for orders of ¥10,000 (including tax) or more to one delivery address.

Payment method   >

We will show you the payment methods that you can use, such as credit card, cash on delivery, and bank transfer.

Points   >

If you register as a member, you will earn 5 points for every 100 yen you order.

Our Store Uses SSL Encryption.