Five Piece Pork Chop (150g×5) +Spice Mix Set

Five Piece Pork Chop (150g×5) +Spice Mix Set
In stock Only a few remaining
ITEM NUMBER
P100st
Rating:
100 % of 100
¥2,430 (txInc)
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Description
5 of our special cut pork chops and a bit of our steak spice!
SKU P100st
CONTENTS 750.00g
UNIT PRICE ¥324 / per 100g
Country of origin Canada and USA
RAW MATERIALS Pork
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Description

5 of our pork chops cut the way they should be!
(Just in time too). 

Enjoy these as traditional porkchops or as roast katsu!

This set also comes included with our steak spice. 

Caution: Pork should never be enjoyed rare or medium rare as it could be harmful to health. Cook the chops until well-done and serve with vegetables or other side dishes. 

Serving Suggestion

≪A simple Pork Chop Recipe≫

After a bit of salt, pepper and garlic powder and the included The Meat Guy Original Steak Spice, cook normally in a frying pan with a bit of olive oil.  

You could also, try a little whiskey marinade and throw them on the grill, you won't regret it. 

Here are a few pointers on preventing dry meat:

1. Season or brine generously before cooking. (You could use our famous sea salt and other spices for that)
2. Take the pork chops out of the refrigerator about 15 minutes before you plan to cook them and bring the meat up to room temperature.
3. Overcooking might make the meat as unenjoyable as undercooking it.
4. Let the meat rest for a few minutes after cooking! 

Thawing

The thawing time depends on many factors such as size, weight, packaging and the type of meat. Please refer to our thawing chart 
≫≫here≪≪

Review
5
  • Our favorite
    100%
    Gender: Male
    Age: 40 - 49
    Nice, juicy, thick chops.
  • Nice, thick pork chops
    100%
    Gender: Male
    Age: 40 - 49
    Really enjoy these pork chops, which are thick like you'd find in many western countries. Recommended. Hard to find something similar elsewhere in Japan.
  • Boneless and Tasty
    100%
    Gender: Male
    Age: Over 60
    Living in Kagoshima, where much of Japan's pork is produced, I find this better than what is available in the local markets. To be recommended.
  • The Best!
    100%
    These cooked in olive oil with sea salt and black pepper, tender and juicy!

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