Lamb T-Bone Steaks (100g)
| SKU | L012 |
|---|---|
| CONTENTS | 100.00g |
| UNIT PRICE | ￥1,190 / per 100g |
| Australia | |
| RAW MATERIALS | Lamb |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
Very tasty little Lamb steaks. 2 steaks per package. Lamb is not only a rich source of protein, it's also also a very good source of many vitamins and minerals, including iron, zinc, and vitamin B12. Perfect for a healthy lunch or dinner.
SERVING SUGGESTIONS
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. (See related items section below!)
We would recommend you to cook these steaks in a frying pan. Try some grilled lamb steak with rosemary butter!
1. Place lamb steak into a bowl with fresh rosemary, garlic, and 2 tbsp of olive oil. Leave to marinate for ten minutes or longer (the longer the tastier!)
2. Heat the frying pan until very hot.
3. Remove the lamb steak from the marinade and season with salt and freshly ground black pepper.
4. Fry for two minutes on each side for medium-rare meat.
5. Remove the lamb from the pan and let it rest for at least 5 minutes.
As lamb is usually served as a spring dish, you could present it with new potatoes, young spring greens, and herbs.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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簡単に焼けて豪華。小ぶりなＴボーンステーキ。らいでん2018/09/17Tボーンと言っても子羊なので、若干小ぶりです。
男性1人あたりステーキ二枚に、毎度お気に入りのカイザーベーコンをたっぷり使ったジャーマンポテトを添えて丁度ぐらいでした。
ばらつきはあると思いますが、結構厚みがあったので両面強火の後弱火でじっと我慢。という焼き方できれいにミディアムに焼けました。
今回は、フライパンの肉汁にデミグラスソースを混ぜたソースで頂きましたが、とにかく美味しい。
毎度のことながらラムの癖の無さ、焼いても硬くならないのには感心します。お勧めです。
