Lamb Shortloin Block 400g(200g×2pc)

Lamb Shortloin Block 400g(200g×2pc)
In stock
ITEM NUMBER
L002a
Rating:
100 % of 100
¥4,180 (txInc)
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Description
One whole lamb loin. The perfect steak for your next easter dish. (Frozen)
SKU L002a
CONTENTS 400.00g
UNIT PRICE ¥1,045 / per 100g
New Zealand
RAW MATERIALS Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Description

One whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it. But what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing... 


SERVING SUGGESTION

We recommend cooking this steak in an oven:


1.) Preheat oven to 400°F.

2.) Heat olive oil in a heavy ovenproof skillet over high heat.

3.) Add the lamb steak and cook until browned (about 3 minutes per side, but the time depends on your cooking device and preferred doneness!)

4.) Transfer the skillet to your oven and roast lamb to desired doneness (About 10 minutes for medium-rare)


As side dishes, you could serve roasted potatoes, spinach salad or steamed Asparagus. Perfect for your next easter dish! 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review
5
  • 美味しい!
    100%
    ラム肉を沢山食べたいなーと思い、ホームパーティー用に購入
    ミディアムレアで。ジューシーで、肉肉しく、臭みなく、「お店の味!」と褒められました。
    ラムラブスパイスも一緒に購入したところ、これまた絶妙な風味でとても美味しかったです。

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