Kangaroo Rump Steaks (450g)

Kangaroo Rump Steaks (450g)
SKU D007b
Contents about 450g
unit price ¥395 / per 100g
5 Review(s)

Regular Price: ¥2,520

Special Price: ¥1,780

OR

Labeling Information

country of origin Australia
ingredients Kangaroo meat
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Those with '○' are included.

Description

Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku. Kangaroo has a wonderful gamey taste that adds a lot of flavor without being overpowering. A very healthy alternative to other meat cuts.

SERVING SUGGESTION

Thaw completely in the refrigerator, lightly season (our Stake Spice is perfect) and allow resting at room temperature for about 10 minutes before cooking. 


1. Combine wine, chives, garlic, and onion in a bowl. Add kangaroo meat and toss until it's completely coated.

2. Heat oil in a pan, add meat and cook over high heat. Cooking time depends on your cooking device and desired doneness. 

3. Remove meat from pan. Cover and let it rest for a few minutes.

4: Slice cooked steaks thinly and serve with mashed potatoes and onions.


These rumps are also excellent for steaks, roasts, or sliced up for yaki-niku.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

Cut for yakiniku

David 2/15/2020
Deforested this and cut into 5mm slices for yakiniku. I should of cut when it was slightly frozen for ease but lesson learned. A very sharp knife will cut it with ease though. Looked like liver, same consistency as liver and a slight liver taste. Cooked very quickly on the hot plate, dipped in yakiniku sauce and delicious! I wrapped it up in a Korean leaf with rice and even better! Not over greasy like many yakiniku meats are. Definitely worth trying.

初めてのルー肉

kanaパパ 2/11/2020
カンガルーは初めてでしたが、この商品はランプで全くの赤身です。 焼く前の繊維の入り方がぱっと見ヒレ肉風で、芯温53度でローストして食べると子牛ぽく臭みはほぼ無しです。 気に入りましたのでリピ購入です。

牛肉のようだった。

D 8/13/2019
ローストにして食べてみました。食感も味も牛肉を食べているようで、知らずに牛肉と出されていたら信じてしまいそう。健康食として牛肉の代わりにいいかもしれない。

上質な赤身

T.T-third 5/1/2019
カンガルー肉と聞くと何だかジビエ的な臭い肉を想像しますがむしろ臭みは牛肉より少ないくらいです。脂身は全くなく、あっさりとしているので表面だけ焼いてわさび醤油や玉ねぎドレッシングで頂きました。美味しかったです。

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Guest 10/17/2017
I didn't think I would like this. Kangaroo? But it's really really good, even medium rare! It seems no matter what I throw it in, the flavor and texture is amazing. Curry, tacos, steaks, kebobs, stir-fries...and the best part is the low calorie count!

Rate this product

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