Kangaroo Rump Block (700G) from Australia
|UNIT PRICE||￥684 / per 100g|
|RAW MATERIALS||Kangaroo meat|
|PACKAGING AND HANDLING||Keep Frozen at -18 degrees C|
Straight from the land down under: blocks of roo meat!
The best of the Kangaroo. These loins make great steaks, we recommend medium rare. One of the most tender and tastiest steaks you'll ever have!
Kangaroo has a wonderful gamey taste that adds a lot of flavor without being overpowering. A very healthy alternative to other meat cuts.
Low in fat, high nutritional values, high protein, low cholesterol. PLUS, Since Australian kangaroos are free-range, they do not contain any growth hormones or artificial chemicals. These meats are safe export products.
The Meat Guy recommends using this cut for some beautiful Roo Roast!
Kangaroo meat has a very low fat content, only 1%! Most of it is red meat, so make sure you don't overcook it! Otherwise, it will become tough and chewy. Cook it enough so that there is still a nice deep pink color on the inside.
1. Allow the meat to come back to room temperature before grilling. (approx. 30mins.～)
2. Pat dry, drizzle with some olive oil, and season with salt and pepper.
3. Place on a hot pan and cook each side for about 2 mins.
4. Once each side is a nice golden brown, transfer to a preheated oven and bake at 200℃ for about 15 minutes. (Time may vary depending on the thickness and size of the meat.)
5. Finish it off by returning it to a hot pan and searing each side for about 30 mins.
6. Slice thin, and enjoy!
Roo meat is low in fat, so it'll stay delicious and soft even after it cools down. Try other variations like roo meat salad and roo sandwiches.
We'd love to hear how you like to enjoy your roo! :)
Kangaroo meat lovers are growing by the day 'cause of all the health and environmental benefits! Oh, and did we mention it's delicious too!
Since it's game meat, it goes without saying that this doesn't contain any growth hormones, antibiotics or other harmful chemicals. By that definition, it could be considered organic. Buuut, to officially call it that, it must be caught and raised at a certified organic farm... So it's not officially organic, but it's free-range and chemical free!
Kangaroo meat is perfect for athletes or those on a diet.
"Meat" has been getting a lot of flak recently, having the reputation of making people "fat" or how it's not that good for people on a diet.
We're here to argue that that may be a huge generalization! Here are a couple point for why we recommend kangaroo meat:
① Conjugated Linoleic Acids (CLA)
CLA is a type of healthy fat. One of the unsaturated fatty acids that cannot be produced in the body. Kangaroo meat is a rich source of CLA which is said to be effective in helping the body burn off accumulated fat. Roo meat has 6 times more of this than beef.
② Ultra low fat and cholesterol
Kangaroo meat contains very low fat. Only about 1%! Also, about half of that fat is composed of unsaturated fatty acids which is great for the body! Furthermore, there is only 54mg of cholesterol per 100g of meat! The same 100grams of pork contains 84mg!
③ High Protein
Not convinced yet? Weeellllll this should seal the deal! Roo meat is an excellent source of protein! Protein is important for muscles, blood and bones. Roo meat contains 23.6g of protein per 100g. This is more than the protein-rich chicken breast that has 21.3g. Incorporate some moderate exercise with this awesome kangaroo meat, and you're on your way to building a muscular and well-metabolized body!
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Please refer to our thawing chart ≫≫here≪≪.
Cut for yakinikuDavid2020/02/14Deforested this and cut into 5mm slices for yakiniku. I should of cut when it was slightly frozen for ease but lesson learned. A very sharp knife will cut it with ease though. Looked like liver, same consistency as liver and a slight liver taste. Cooked very quickly on the hot plate, dipped in yakiniku sauce and delicious! I wrapped it up in a Korean leaf with rice and even better! Not over greasy like many yakiniku meats are. Definitely worth trying.
初めてのルー肉kanaパパ2020/02/10カンガルーは初めてでしたが、この商品はランプで全くの赤身です。 焼く前の繊維の入り方がぱっと見ヒレ肉風で、芯温53度でローストして食べると子牛ぽく臭みはほぼ無しです。 気に入りましたのでリピ購入です。
-Guest2017/10/16I didn't think I would like this. Kangaroo? But it's really really good, even medium rare! It seems no matter what I throw it in, the flavor and texture is amazing. Curry, tacos, steaks, kebobs, stir-fries...and the best part is the low calorie count!