Lamb Tenderloins (500g) from new zealand
SKU | L030 |
---|---|
CONTENTS | 500.00g |
UNIT PRICE | ¥886 / per 100g |
New Zealand | |
RAW MATERIALS | Lamb |
PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
---|---|---|---|---|---|---|
- | - | - | - | - | - | - |
Description
6-7 whole lamb tenderloins from New Zealand for itty bitty fillet mignon steaks. This is the choicest bit of the entire lamb!
SERVING SUGGESTION
This tender, lean cut is quick to cook and can be treated like a beef fillet. Taken from the loin, also known as the "best end" best end, it's well-trimmed and has little fat. It can be cooked whole, or cut into slices.
Tastes great with a hint of mint, sea salt, and pepper. (Find in the related items section below!)
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
-
大満足!よし2023/10/10Gender: 男性Age: 60代以上柔らかくてジューシー、食べ応え十分。大満足です。
-
Most Juicy and Tender Lamb CutJaffer2020/01/02Best meat for making a lamb Wellington