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Lamb Shanks (850g)

Lamb Shanks (850g)
SKU L024
Contents about 850g
unit price ¥196 / per 100g
6 Review(s)

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Labeling Information

country of origin Newzealand
ingredients Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Bone-in lamb shanks from Newzealand. Very meaty and very popular with our restaurant customers. One pack has two shanks. 


We would recommend you to serve the shanks roastedLamb shanks have a rich, intense flavor that only gets better when you cook them in their own bone broth. Braising the shanks on the bone gets all the flavor of the marrow into the meat. 

Normally, lamb doesn’t need a lot of seasonings, but a little bit of cumin, oregano, and garlic do a lot to enhance the flavor, and a sprinkle of lemon juice makes everything a little fruity.

1. Pour olive oil and lemon mixture all over the lamb shanks.

2. Cover roasting pan with foil, and roast in the oven for about 2 ½ hours.

3. The lamb shanks are ready once the meat is falling off the bone.


The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


里香 9/17/2019


D 8/13/2019


Renaye 11/27/2018
We are kiwi's living in Japan and we are really missing our meat from back home, so we are super happy to find the meat guy! These lamb shanks were delicious. I popped them in the slow cooker with a few veggies, herbs, red wine and slow cooked for 8hours. Super tasty!

Craving Greek food? Here's your answer

Barbara 11/15/2018
I used these lamb shanks to make Lamb and Artichokes Avgolemeno, Greek-style and the results were delicious. Very satisfying portions of meat that was "fall off the bone" perfect.

Great stuff

Mari 11/8/2017
This is so tasty! Simple marinade with olive oil, salt, pepper, garlic, oregano and other herbs. Then crockpot it overnight with beer and that’s it :)


Guest 10/19/2017
This was very good. I seasoned only by sea salt and black pepper. Then kept (forgot lol) ~12h in crockpot with garlic and beer and it it was super tender and tasty.

Rate this product

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