Ribeye Steak of New Zealand Beef (270g)

Ribeye Steak of New Zealand Beef (270g)
SKU B309
Contents about 270g
unit price ¥770 / per 100g
1 Review(s)

Labeling Information

country of origin New Zealand
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Grass-fed and hormone free ribeye steak from New Zealand. Not as marbled and tender as their big brothers from the US but definitely worth their money. Same as our Morgan Ranch beef from the US, the New Zealand beef is guaranteed without the use of growth hormones. 

One steak is 270g. Individually vacuum packed.

Serving Suggestion

All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.

We recommend you to cook this baby in a frying pan

1. Sprinkle salt and pepper on both sides of the steak.

2. Heat oil (preferably olive or canola, you can also use butter) in the pan.

3. Gently fry one side of the steak for 1 minute.

4. Turn the steak over to fry the other side.

5. Flip the steak again and continue frying.

6. Cooking time depends on the doneness you prefer, we would recommend medium rare!

7. Serve as is or with your favorite side dish

In Depth

Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass without the use of hormones. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


Lvj 2/6/2018

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