[The Meat Guy] Steaks & Roasts

【MRB】 Flank Steak Cut Whole 【Sold by Weight】

¥5,264

The flank steak is a beef steak cut from the abdominal muscles of the cow. A melt in your mouth long and flat cut steak. The Morgan Ranch Beef flank steak is highly marbled and super tender! Flank steaks are mostly used for roulades where you stuff the flank steak roulades with cheese, spinach, pancetta etc. See our video. Ships frozen. This product is sold by actual weight so your final price may be different than listed.

【MRB】 Premium 250g Filet Mignon

¥5,980

Here comes another cut from the tenderloin, the most sought-after beef cut, this is something to write home about. 250g of Filet Mignon! Frozen.

Double Thick Pork Chop　150g x 5pc set + Free Steak Spice

¥1,590

Huge boneless pork chops. Cut thick the way it should be. Try a little whiskey marinade and chuck this on the grill, you won't regret it. Frozen.

Lamb T-Bone

¥840

Very tasty little Lamb steaks. 2 steaks per package. Frozen

【FREE SHIPPING】Wagyu Japanese Beef - Ribeye Steak 400g

¥9,850

The Meat Guy's new Wagyu beef selection. We have teamed up with a farm up in Maezawa (Iwate Prefecture) - they do not use growth promoting hormones on their cattle and have a jaw-dropping state-of-the-art processing plant. The meat is ranked from A3-A5 compared to USDA standards that is mostly prime. The beef is extraordinarily soft to the touch and literally melts in your mouth. Medium rare is the way to eat it. If you eat this well done we will come and get you. We have your address! This ships frozen.

【FREE SHIPPING】Wagyu Japanese Beef - Filet Mignon 250g

¥9,850

The Meat Guy's new Wagyu beef selection. We have teamed up with a farm up in Maezawa (Iwate Prefecture) - they do not use growth promoting hormones on their cattle and have a jaw-dropping state-of-the-art processing plant. The meat is ranked from A3-A5 compared to USDA standards that is prime. The beef is extraordinarily soft to the touch and literally melts in your mouth. Medium rare is the way to eat it. This is the filet mignon, from the whole tenderloin - the most expensive and tender cut of beef. Read more. This ships frozen.

【FREE SHIPPING】Japanese Wagyu Beef Striploin Steak 400g

Regular Price: ¥9,850

Special Price: ¥7,880

The Meat Guy's new Wagyu beef selection. We have teamed up with a farm up in Maezawa (Iwate Prefecture) - they do not use growth promoting hormones on their cattle and have a jaw-dropping state-of-the-art processing plant. (See images below). The meat is ranked from A3-A5 compared to USDA standards that is mostly prime. The beef is extraordinarily soft to the touch and literally melts in your mouth. Medium rare is the way to eat it.

Veal Cutlet

¥1,750

Fantastic little loin cutlets, we cut them thick so they stay meaty if you plan on pounding them out. One package has two cutlets and weighs about 250 grams. Frozen

【FREE SHIPPING】USDA Striploin Steak Set 5x400g + Free Steak Spice

¥15,300

5 juicy tender USDA Choice striploin stakes in 400g sizes from the US plus one pack of our "Stake Spice" - let the BBQ party begin! Frozen

【FREE SHIPPING】10x US Ribeye Steaks 350g - Boom!...Steak! A Butcher's Dozen

¥24,280

10 Steaks for price of 9! Plus Free Shipping, this is beef eater's dream come true. These steaks are huge, 350 grams, that's a full pound, of USDA Choice. This will make your barbecue one to remember, or maybe you just understand that it is vital that you always have a few of these in your freezer. Either way, this is a good way to stock up.

USDA Choice L-Bone US Steak / Club Steak

¥2,980

Since when did the T-Bone steak become an L-bone steak? What comes next? The I-bone? This is the part of the shortloin that does not feature tenderloin. We call it L-bone steak. Might be known as club steak in other parts of the world. Frozen.

【MRB】 Ribeye Steak 350g

Regular Price: ¥5,520

Special Price: ¥3,980

This is our premier steak. We think this just might be the best steak you will ever eat. These are very highly marbled with a large kernel of fat in the center that renders and marinates the meat from the inside while it cooks. Treat this steak gently, whisper softly when you are in the same room, give it some love, and it will love you back. Never ever ever cook this steak beyond medium rare, sprinkle with just a little coarse sea salt to finish, eat it with your eyes closed. Frozen.

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Steaks & Roasts