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Description
We are re-writing the book on spice!!! This is our own special blend and includes Italian sea salt, freshly ground pepper, dill seed, garlic, onion and more fine spices – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Our best selling spice!
{Okinawa Residents Please Be Advised}
Due to this being a spice product, in certain conditions, it is forbidden to be shipped by air.
In that event we will ship by boat, which may take up to a week for delivery.
We appreciate your patience and understanding.
Serving Suggestion
We would recommend you to rub your steaks with this 30 minutes before cooking. At room temperature, the meat can absorb the spices even better.
We put a video and the cooking instructions for our huge Tomahawk Steak below so you can see how this Stake Spice can work wonders. Enjoy!
Hold the bone with one hand and slice along its length to cleave the meat from the bone. Slice the meat across the grain into slices as thick as you like, season with salt and pepper and serve with your favourite salads, homemade chips, onion rings and béarnaise sauce. Alternatively, for a real caveman experience, serve still on the bone!
Review of this item
ダマになりやすいが
スパイス凄い
めっちゃええでこれ
鼻にくるスパイシーさなのに
実際に肉に塗すと程よい程度にスパイシーさは抑えられており非常に良くできてます。
オリーブオイルとこれを肉にまぶして焼けば大体なんでも美味しく食べられますよ
万人におすすめです
スパイシーでステーキだけでなくサラダにも♪
少し舐めてみたらスパイシーで辛党の私好み♪ミートガイのステーキだけでなく
サラダにもスープにもあう逸品だと思います。(*´▽｀*)今度タコスに使ってみたい
使いやすくて便利
Boy this is GOOD!
PERFECT
But, when I got some of this shipped with a large order of steaks, I decided to give it a try. I am so glad I did. This rub is perfect. I wish there was a lid to help shake it evenly, but other than that....this is a very good rub. I find it works better when I rubbed it in 30 minutes prior to cooking allowing the meat to come to room temperature and the salt to soak in. Strip steaks and ribeyes are better with this spice.
