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Description
Sage comes in a wide mouth and high quality jar with air-tight lid. Italians love it with veal, while the French add it to stuffings, cured meats, sausages, and pork dishes. Americans, of course, associate it with turkey and dressing. The herb contains very good amounts of vitamin-A and beta-carotene levels.
{Okinawa Residents Please Be Advised.}
Due to this being a spice product, in certain conditions, it is forbidden to be shipped by air.
In that event we will ship by boat of which may take up to a week for delivery.
We appreciate your patience and understanding.
Serving Suggestion
The strong flavor of sage means that a little goes a long way. It goes well with pork, beef, duck and chicken, and fatty meats in particular.
