Gravy Sauce (Frozen)

Gravy Sauce (Frozen)
Contents about 330g
unit price ¥360 / per 100g

Labeling Information

Country of Production Japan
ingredients turkey (from USA), flour, fresh cream, carrot, onion, celery, garlic, salt, pepper (including chicken in some ingredients)
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - -

Those with '○' are included.


If you're not gonna have gravy on your turkey, don't talk to me.

If you're not drowning your mash potatoes in gravy, don't talk to me.

If your pot roast isn't swimming in gravy, dOn'T tAlK tO mE!

You just gotta have gravy man. This right here is a no-brainer. This creamy savory sauce is more than deserved at any traditional family gathering. 

Serving Suggestion

Here's a list of 21 things to put gravy on. It's not like you needed it, of course. 

1.Pot Roast                                 8. Garlic Chicken                     15. Poutine                       

2. Turkey                                     9. Pork Chops                          16. Bacon

3. Hamburger Steak                   10. More Gravy                          17. Chipped Beef

4. Regular Steak                         11. Swedish Meatballs              18. Mushroom Marsala

5. Mashed Potatoes                    12. Chicken Potpie                   19. Chicken Breasts

6. Sausage and Biscuits              13. Scrambled eggs and sausage (TRY IT)    20. Rice (We know you're tired of white rice, GRAVY IT UP)

7. Chicken Fried Steak                14. Any Meat Casserole                               21. Meatloaf 


The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪

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