Gravy Sauce (Frozen)
Out of stock
| SKU | SP140 |
|---|---|
| CONTENTS | 330.00g |
| UNIT PRICE | ￥391 / per 100g |
| COUNTRY OF ORIGIN | Japan |
| RAW MATERIALS | turkey (from USA), flour, fresh cream, carrot, onion, celery, garlic, salt, pepper (including chicken in some ingredients) |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | ○ | ○ | - | - | - | - |
Description
If you're not gonna have gravy on your turkey, don't talk to me.
If you're not drowning your mash potatoes in gravy, don't talk to me.
If your pot roast isn't swimming in gravy, dOn'T tAlK tO mE!
You just gotta have gravy man. This right here is a no-brainer. This creamy savory sauce is more than deserved at any traditional family gathering.
Serving Suggestion
Here's a list of 21 things to put gravy on. It's not like you needed it, of course.
1.Pot Roast 8. Garlic Chicken 15. Poutine
2. Turkey 9. Pork Chops 16. Bacon
3. Hamburger Steak 10. More Gravy 17. Chipped Beef
4. Regular Steak 11. Swedish Meatballs 18. Mushroom Marsala
5. Mashed Potatoes 12. Chicken Potpie 19. Chicken Breasts
6. Sausage and Biscuits 13. Scrambled eggs and sausage (TRY IT) 20. Rice (We know you're tired of white rice, GRAVY IT UP)
7. Chicken Fried Steak 14. Any Meat Casserole 21. Meatloaf
Thawing
The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪
