THE MEAT GUY ORIGINAL PULLED PORK SPICE (SPICY) 75G
| SKU | SP101C |
|---|---|
| CONTENTS | 75.00g |
| UNIT PRICE | ￥520 / per 100g |
| Raw material origin | Spain（Paprika Powder） |
| COUNTRY OF ORIGIN | Japan |
| RAW MATERIALS | paprika powder, sugar, cayenne powder, garlic powder, salt, cumin seed, celery seed, black pepper |
| PACKAGING AND HANDLING | Tightly close the cap and store away from direct sunlight, high temperature and high humidity. |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
Due to popular demand, The Meat Guy's pulled pork spice is now available!
This is the spicy version of the spice (the other one is milder.)If you love spicy food, this one's for you! Use it to make delicious pulled pork at home.
Just simmer the pork shoulder for 1-2 hours on medium heat and season with our pulled pork spice!
You can eat it as is, or sandwich it between bread/buns/pita.
※This is only the spice used for our pulled pork meal kit.
If you're interested in the kit (comes with pork shoulder, spice, BBQ sauce,) click here.
SERVING SUGGESTIONS
Ingredients：pork shoulder 1kg, pulled pork spice, bbq sauce, water 400ml
Use this spice to make delicious pulled pork!
1.Cut the pork into 4 equal parts.
2. After cutting, rub the spice on the meat well, then wrap it in clear wrap and let it rest for about 30mins.-1 hour. (If you don't have time, you can just cook the meat immediately.)
3. After the meat has rested, place the meat in a frying pan or skillet without any gaps in between and add 400 ml of water.
4.Cover and simmer on low to medium heat for about 1.5 to 2 hours. (Occasionally open the lid to check on the meat.)
5.When the water has almost completely evaporated, it's done! Add BBQ sauce to the dish, then loosen the meat with a fork to complete!
*Adjust the amount of BBQ sauce to your liking.
Sandwich it between hotdog/burger buns, or even pita bread!
It's delicious even when it's cold, so it's also great for fresh spring rolls and sandwiches. Also for outdoor picnics!
Of course, you can also just enjoy it as is, or as a snack paired with your drink of choice! Let us know your favorite way to enjoy this delicious soul food.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫≫here.≪≪
（per 100g）
| Calories | 381.3kcal |
| Protein | 10.9g |
| Total fat | 7.9g |
| Total carbohydrate | 66.9g |
| Sodium | 6.5g |
