ROYAL SCOTTISH SALMON TROUT
| SKU | SF004 |
|---|---|
| CONTENTS | 180.00g |
| UNIT PRICE | ￥1,258 / per 100g |
| Country of origin | Scotland |
| RAW MATERIALS | Salmon（aquaculture） |
| PACKAGING AND HANDLING | Frozen (below -18℃) |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
We finally have fresh salmon on hand!
Raised in Lake Etive, a special environment where the cold water of the North Atlantic and the clear water of nature mix.
This fatty salmon has a rich flavor that'll keep you coming back for more! Once you get a taste of this, you might not want to go back to the salty cured "salmon" you can find at your local supermarket.
SERVING SUGGESTIONS
・Thaw and serve as sashimi.
・Use for garlic butter baked salmon, etc.
*Consume immediately after thawing. It can be stored in the fridge for 2-3 days after thawing if unopened.
IN DEPTH
① Relaxed aquaculture with reduced aquaculture density
● stress-free environment
● clean seawater environment → prevents disease
② Omega-3 is 1.5 times higher than Atlantic salmon
③ High-quality fat
④ Vivid flesh color unique to trout
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
For more information, ≫≫click here.≪≪
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Tasty SalmonTom2023/08/16Bought this salmon two or three times now and it's been great.
Also just to mention that in another review I saw some confusion over the fact that it's farmed, in the "in depth" section it mentions "aquaculture" which is another way of saying that it's been farmed. -
farm raised salmonKarlrb2023/05/11According to the label on the fish package I received, it is 'farmed'. That was not disclosed on your web site. If it could be a language translation problem, I'd like to know (English/Japanese)
