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This set contains all our stripsteaks and one jar of free Italian Sea Salt. Cook yourself some nice and simple steaks with that!
What you get:
100% Grass-Fed Australian Strip Steaks (2 x 270g):
Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavors.
USDA Choice Strip Steaks (2 x 350g):
The ever-popular striploin. 350g sized strip steak from the US. Very tender and juicy, perfect for grilling. This is one of our most popular steaks!
Morgan Ranch Beef Strip Steak (2 x 400g):
This steak is classy. From pampered cows to butchers wearing designer aprons, every step of this steak's production has been focused on giving you the greatest eating experience of your life.
Italian Sea Salt (130g):
A really nice tasting salt. Perfect for seasoning steaks.
Season with sea salt, the large salt crystals will sit on top of the steak rather than dissolving, so when you take a bite you are eating steak with salt, rather than salted steak, this causes the flavor of the meat to be intensified almost 9,060 times! For the ones who would like it more spicier: we recommend a sprinkle of our "Stake Spice". Just check out our related items below.
What is Morgan Ranch Beef? The Morgan Ranch is located in Nebraska, USA and is owned by the Morgan family for many generations now. After several years of struggling with import restrictions on American beef, we were finally able to import our very own beef from Nebraska, USA to Nagoya, Japan. And all the way from calving our cattle, harvesting, importing, processing and shipping up until your doorstep there is a Morgan involved the whole way! You can read the full story with many pictures in every detail here.
At a glance:
- Farm to table traceability
- Pampered Livestock
- Bred for taste
- Grass Fed and Grain Finished in a pristine natural environment
- No growth promoting artificial hormones
- No use of sub-therapeutic antibiotics
- Beef so good you’ll sell your children
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪