【Free Shipping】Grass-Fed Beef Sirloin Steak Block 4kg (2kg×2）+Steak Spice 110g Set

Description

Carve your own steaks or make a great roast. This is a super BIG block, now in a set of two, that always takes its rightful place as the centerpiece of any party! Meat always tastes better the bigger the block so cook it whole! Our recommendation: coat with our famous steak seasoning (now included) and then throw it on the grill, first searing over direct heat then cooking off to the side. 

This set is for those looking to really stock that freezer. 2kgx2 of our original BIG sirloin blocks. That's 4kg of meaty goodness. Think of all the children you could feed! If you were to buy these one by one, we'd fly to your house and slap you with both pieces! With this set you'd be saving up to 2,000 yen!

This is a product that is normally shipped chilled. If it is ordered with other frozen items, the entire order will arrive frozen. Please keep this mind.

Serving Suggestion

All you need is a sprinkle of our steak spice !
Simply cut into sizes of your liking!
For more information on how to cook our steaks:≫≫here≪≪。

The product shown in this video is the 'Rib Roast / Cube Roll (1.6kg)'.

In Depth

Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.

Grass-fed cows are raised on a vast land surrounded by green nature and grow up looking for their own fresh grass. These are some of the differences compared to regular beef. They are raised naturally, without the stress of living their entire lives in a barn, and thus yield more natural lean meat. 

The quality can be seen through the deeper reddish color. You'll notice the difference in taste as well! 

【Cold Storage】

For refrigeration, the "best by" date is limited to about 10 days after dispatch from our facility. We recommend consuming no later than 2 days after the packaging is opened.
When freezing, we recommend having in mind the type of meal that you would like to prepare, cutting and storing away the left over meat. It should be handled to keep as much air away from the meat as possible. Also, we recommend to thaw in the refrigerator to keep temperatures as low as possible. 

【About the Sirloin Cut】

Imported all the way from either Australia or New Zealand. We cut and process each to order. Due to each cut being from a different animal, differences in the time in which the meat is received at our facility, thickness and length of each cut may vary. The weight however, will always weigh around 2kg. We appreciate your understanding.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart≫≫here≪≪