The Meat Guy's Original Stuffing Mix (1PC)

The Meat Guy's Original Stuffing Mix (1PC)
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Out of stock

The Meat Guy's Stuffing Mix – Everything you need to make perfect stuffing. (Frozen)
CONTENTS 300.00g
UNIT PRICE ¥557 / per 100g
Country of origin Bread(Malaysia or Germany), Ham (domestic)
RAW MATERIALS [Ham] Pork (domestic), salt, sugar (grape sugar, sugar, syrup), protein hydrolyzate, powdered soy sauce, seafood extract, edible oil / fat / emulsifier (phosphate), antioxidant (VC), seasoning (Amino acid), color former (Na nitrite), preservative (polylysine, sorbic acid), spice extract

[Bread] flour, yeast, salt, vegetable oil, barley malt extract, wheat gluten, rye flour, sugar, dry cranberry , Pecan nuts, eggs, whole milk powder, butter, wheat starch, glucose, barley malt / antioxidant (VC)

[Spices] salt, pepper, garlic powder, thyme, mace powder, basil, paprika powder, parsley, oregano, rosemary, sage
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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The Meat Guy's Original Stuffing Mix. Everything you need to make perfect stuffing (also known as dressing). Two kinds of bread, ham pieces and spices. Just add water and bake. All you need to do is follow the instructions. This set comes with the needed spices and the ingredients for a stuffing mix. Nothing else is required.

One set is enough for a 5.5lb or 2.5kg sized bird. If you need more you can simply buy two or more packs and combine them.

Set Contents
◆ Meat Guy Original Almighty Spice Mix (20g)
This is a special blend of spices, made originally by The Meat Guy.
◆ Stuffing Mix
Made with baguettes baked in a stone oven, bread with cranberries and nuts, and fresh ham. One set is a goof for a 2.5 kg (5.5 lbs) sized turkey.
◆ Pop-up Timer
Just put two pieces in the meat and bake, you can see the temperature of the center of the meat with this handy tool! When it reaches 77 ℃, these will pop up to let you know.
◆ Recipe
We've included a guide in this set to help you bake the perfect turkey! ★

Serving Suggestion


1. Mix the bread cubes and ham pieces with the spice mix (adjust the amount of spice to your liking.)  

2. Add one cup of boiling water and be careful not to burn yourself.

3. Mix well. It is OK to dance while you are mixing.

4. Bake in 200 degree Celsius oven for 15-20 minutes.

*For better stuffing use 1 half cup turkey/chicken drippings and 1 half cup of boiling water.

*For even better stuffing use 1 half cup turkey/chicken drippings and 1 half cup hot white wine.

*For truly fabulous stuffing also throw in some nuts and dried fruit. Serve with gravy, lots of gravy.



The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪

  • Flavorful
    This stuffing mix reminds me of Thanksgiving meals in America!
  • Delicious, quick and easy
    Gender: Female
    This mix is easy to use and delicious. I cooked up some onion and celery in butter and added it to the stuffing mix using The Meat Guy stuffing herbs and spices. Once it was mixed, I started adding chicken broth (I used Kirkland, but you can use granules -- just dilute them in water first), until the mix was sufficiently moist. I stuffed the bird with it. It added a lot of flavor to the turkey and the stuffing. I'm buying double the amount this year.
  • Easy and Tasty!
    Likes: I cooked this separately from my turkey, with Japanese consumme cubes and it came out great! The meat chunks were a nice touch, they added a lot of flavor in addition to the spices. Of course, cooking it in the turkey or with drippings would be even better, but the flavor was good as is.
    Dislike: The moisture was somewhat uneven. There were some dry bread chunks, and some overly wet ones. It's easy to overlook if you have gravy, but I think you have to pay attention to how well you mix it before cooking to make it cook evenly.

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