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A big 4.3kg package of our favorite sausages, more than 50 sausages in total. Some are bestsellers and some are our all time favorites. This set is discounted and comes Free Shipping!
What you get:
The Meat Guy Spicy Sausages (5pc)
Our bestseller. We use cayenne pepper to give these sausages their kick. No Sugar! They're not painfully hot, but spicy enough to kick in the endorphins.
The Meat Guy unTraditional Boerewors (1pc)
If you've never tried this South African style sausage you are missing out on a treat. This is a beef and pork sausage with a hint of coriander and cloves.
The Meat Guy Maple Syrup Breakfast Sausage (9pc)
Breakfast just got better; we put the awesome all natural maple syrup in a sausage.
The Meat Guy Irish Breakfast Sausage (7pc)
These are our bold and plump version of a traditional favorite.
The Meat Guy English Sausage (5pc)
These are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, just about anyone from a place with the Queen on their currency, and several places with no Queen at all.
The Meat Guy Herb ＆ Semi-Dried Tomato Sausage (5pc)
Flavored with real chunks of semi-dried tomatoes and herbs, this sausage tastes like a real gourmet product.
The Meat Guy Bratwurst Beer Sausage (5pc)
Phredy's Beer Brats Bratwurst – our original version of a Wisconsin favorite with beer.
The Meat Guy All Beef Sausage (7pc)
Pure beef, smokey flavored. Exactly how you want a good sausage.
The Meat Guy Andoullicous Bacon Sausage (3pc)
These are big and smoky and fantastic and contain chunks of bacon.
The Meat Guy Venison/Deer Sausage (4pc)
These sausages contain almost nothing but the characteristic, rich venison flavour.
The perfect set for your next barbeque party. 4.3kg of sausages can feed more than 30 guests. You can simmer in hot water or throw them on the grill right away (cook slow!) and wait for all that sausage goodness! Buy our hot dog buns for a stress-free party. See related items section below!
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way. Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪