QCan you Deliver Frozen Product on "Chilled" Delivery?
AWe cannot Deliver Frozen Product on Chilled Delivery due to Food Hygiene Control. For BBQ or Camping, we recommend Thawing it at home then taking it.
QCan you deliver to Campsite/Campground?
AIf you type the correct shipping address, we will deliver. However, if the courier cannot find the recipient, they cannot deliver. Please make sure to order while the recipient can be found and identified by them.
Frozen Products are delivered Frozen, it may not be thawed in time at the campsite. ※Depending on product, but usually it takes 1~3 hours to thaw even with running-water.
For those reasons, we recommend getting products delivered to your door about 2~3 days before BBQ/Camping.
BBQ & Camping's Review
Small Baby Pork Back Ribs - 2 Small Racks 1.2kg
100%
2024/02/28
Good in the Instapot!!
Last time we bought a case and put them in the chest freezer. Defrost, put on a decent rub, add apple cider vinegar, coriander, Worcester sauce, and any unused hot sauce in the pot. Cook for about 20 minutes in the pressure cooker. After, smother with BBQ sauce. Finish them off in the oven for 10-12 mins. Delicious, messy finger food. Pretty much every Sunday lunch for us!
Small Baby Pork Back Ribs - 2 Small Racks 1.2kg
100%
2024/02/21
"The other, other white meat" ribs, done two ways.
So, I did the Sacramento just thing and started off by boiling the ribs first. Before you start throwing things out of your screen, and sending me malicious messages, let me explain. I had a hankering for ribs, and didn't want to wait for them to defrost a couple of days. So, I started off by boarding those babies.
The good news, though, is that they turned out great! I boiled ribs until they were soft and white, then set them on a wire rack to drain. After that, it was off to my small Japanese grill.. the same that you have built into your stove, that your wife only lets you cook fish on. I turn that baby on high and added a bit of char to the outside, then slab it on a bunch of my homemade sauce and cook that up until I got a bit of a char and they looked beautiful. End of story, Chow down enjoyed them. Shared them with some friends, they love them too!
Small Baby Pork Back Ribs - 2 Small Racks 1.2kg
100%
2024/02/15
My freezer
My freezer always feels empty when I don't have these on hand.
And I always have these on hand.
Delicious and easy to make.
I get these, use a dry rub overnight and then cut the racks in half and stack them in the slow cooker with some chopped onion and a generous barbecue sauce. They don't need all day - 4.5-6 hours is enough and they are genuine, fall-off-the-bone goodness! Another thing I no longer miss from home because I'm pretty sure these days mine are better. Thanks to Mr. Meatguy.